Hearty Beer-Cheese Soup

Cream of chicken soup, chicken and beef broths, and beer are used in this soup, along with carrots, celery, potatoes, green onion and cheddar cheese.

Ingredients:

• 1 bunch green onions with some tops, sliced
• 3 tbsp butter
• 1 can cream of chicken soup
• 1 can beef broth
• 1 can chicken broth
• 1 cup beer
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup peeled and diced potatoes
• 2 cups cheddar cheese

Directions:

In soup pot, cook green onions in butter until softened. Add remaining ingredients, except cheese, and simmer 1 hour. Stir in cheese just until melted.

Number of Servings: 4-6

Notes from the Cook: Serve with warm bread and butter.