White Bean Texas Tamale Chili

Navy beans and cannellini beans add a great source of protein to this chili. The tortilla strips, green chilies and fajita seasoning add great Texas flavors.

Ingredients:

• 6 cooked chicken breasts, deboned and shredded in small strips
• 2 pkgs fajita seasoning mix
• 2 cans Rotel tomatoes
• 1 small can chopped green chilies
• 2 cans navy white beans
• 1 can cannellini beans
• 1 small onion, chopped and sauteed
• 1 small can shoe peg corn
• 2 cans cream of chicken soup
• 2 large boxes of chicken broth
• 8 corn tortillas sliced in strips

Directions:

Drain beans and corn then place in crock pot. Add chicken and all other ingredients, except tortilla strips, then stir well. Cook 1 hour on high, add tortilla strips and cook 2 more hours. Top with sour cream and shredded cheese.

Number of Servings: 10