Lucious Deviled Eggs

Deviled eggs are a fabulous appetizer for any holiday gathering. The addition of pomegranate seeds as a garnish adds a great flavor and look.

Ingredients:

• 12 eggs
• Parsley flakes to taste
• Salt and pepper to taste
• 1 tbsp sweet hot mustard
• 1/2 cup Miracle Whip
• 2 tablespoons freshly plucked pomegranate seeds
• 1 finely chopped basil leaf
• 1 teaspoon water, if needed

Directions:

Boil eggs in a large pot of water for about 10 minutes. Remove from heat and place under cold running water for a few minutes. Drain water, peel and cut eggs lengthwise and remove yolks. Place yolks into a medium bowl and using a fork, press yolks around in bowl. Add Miracle Whip, mustard, chopped basil, salt, pepper and parsley flakes then stir well. Add a teaspoon of water if too thick. Mix well and spoon back into egg white halves. Garnish with a couple of pomegranate seeds on each one for decoration and taste.

Number of Servings: 10-12