Muenster Chicken 2 Not Reviewed

This chicken recipe is delicious for an audience of all ages.

Ingredients:

• 4-6 boneless chicken breasts
• 1 10 slice pkg sliced muenster cheese
• 1-2 sleeves Club crackers, crushed very fine
• 2 eggs for egg wash
• 1 can chicken broth
• 1/2 cup vegetable oil

Directions:

Heat oil in a frying pan on medium to medium high heat. Slice chicken breasts down middle, lengthwise, into strips. In a 9 X 13 pan prepare egg wash with eggs, a splash of milk, and whip to combine. Dip meat into egg wash then into cracker crumbs, making sure they are well coated. Brown both sides in oil until golden brown. Place in a 9 X 13 pan and cover with completely with muenster cheese. Add chicken broth over chicken and cheese. Cover with foil and bake at 400 degrees for one hour. Let rest about five minutes before serving.

Number of Servings: 6

Notes from the Cook: You are going to love this recipe and it is wonderful reheated too.