Creamy Clam Dip

Make this creamy and delicious dip a staple at your appetizer table. The dash of nutmeg and tasty touch of Dijon mustard put this dip over the top.

Ingredients:

• 2 8 oz pkg cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 large clove garlic, minced
• 2 tablespoons clam broth
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground nutmeg
• 1 6.5 oz can chopped clams, drained
• 2 tablespoons minced fresh parsley
• 1/3 cup canned fried onions, toasted
• Paprika to taste
• Sides:
• Assorted crackers
• Cocktail breads
• Torn pita breads
• Tortilla chips

Directions:

In a large heavy saucepan, over low heat, combine first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in clams and 2 tablespoons parsley then heat through. Transfer to a serving bowl then sprinkle with fried onions and paprika. Serve with assorted crackers, cocktail breads, etc.

Number of Servings: 3 1/4 Cups