Cranberry Relish

This Thanksgiving staple is spiced up a bit with mincemeat and pecans for added flavors. Try something new this year.

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/2 pound bag cranberries
• 1/3 cup prepared mincemeat
• 1/4 cup chopped pecans

Directions:

In a medium saucepan, over medium heat, combine sugar and water then heat to boiling. Add cranberries, reduce heat, and cook just until skins pop, 5-7 minutes. Remove from heat and let cool to room temperature. Stir in mincemeat and pecans then cover and refrigerate until serving time.

Number of Servings: 6