Super Moist Corn Bread

A yellow cake mix and corn bread mix, combine to make a light, moist cornbread sure to become a family favorite.

Ingredients:

• 1 box Jiffy corn bread
• 1 box Jiffy yellow cake
• 1/2 cup water
• 1/2 cup milk
• 2 eggs
• 1/4 cup oil

Directions:

Preheat oven to 400 degrees. Mix all ingredients together in a bowl. Lightly grease an 8 X 8 glass dish with cooking spray. Pour in mixture and bake 5 minutes then reduce temperature to 350 degrees and bake 20-25 minutes until golden brown.

Number of Servings: 8-12