Butternut Squash Halloween Soup

An olive eyeball adds a gouhlish touch to a curry flavored butternut squash soup.

Ingredients:

• 1/2 cup diced onion
• 3/4 up diced carrot
• 4 cups diced butternut squash
• 3 cups chicken broth
• 3 tbsp curry
• 1 tbsp hot sauce
• 2 cup plain yogurt
• 1 cup light sour cream
• 1 cup olives, halved

Directions:

Saute onion in a large kettle. Add carrots, squash and chicken broth. Puree in a food processor or blender and pour back into kettle. Stir in spices and yogurt. Serve topped with a dollop of sour cream, and an olive cut in half, to resemble an eyeball.

Number of Servings: 4-8

Notes from the Cook: Spices may be altered to your taste. If you desire a clear soup, omit yogurt.