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These sweet cookies sparkle like freshly fallen snow and taste like Christmas. What an addition to any holiday spread.
Preheat oven to 350 degrees. Combine cake mixes in a large bowl. Add eggs, oil and water then blend until smooth. Stir in white chips and chill dough for 10-15 minutes or until easy to handle. Drop dough, by heaping tablespoons, into sugar and roll until ball is coated with sugar. Place balls on ungreased cookie sheet. Bake 7-9 minutes until just set, but do not overbake. Cookies will appear slightly underbaked when removed from oven, but they will harden nicely when cooled.
Number of Servings: 4 dozen cookies