Hot Mango Chutney Party Dip

This is an easy recipe, and if you like Thai food, it will be addictive. The toasted coconut and green onions really top this dip off nicely.

Ingredients:

• 2 8 oz packages cream cheese, room temp
• 2 cups shredded sharp white cheddar cheese
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 2 tbsp Worcestershire sauce
• Topping:
• Hot Mango Chutney, available in most grocery stores
• 1/2 cup toasted coconut
• 1/4 cup chopped green onions
• 1/2 cup chopped peanuts

Directions:

In a food processor, process the cream cheese and the cheddar cheese until smooth. Add the Worcestershire sauce, curry powder and salt, and process until combined. Place mixture in a plastic wrap lined pan of your choice (round or square cake pan, 8 inches or smaller), smooth and cover with plastic wrap and place in the fridge for at least 3 hours or overnight. Once mixture is firm, remove top plastic wrap and turn pan upside down on serving platter. Spread 1/4 to 1/2 cup of the chutney over the cheese mixture and top with coconut, green onions and chopped peanuts. Serve with crackers.

Number of Servings: Makes quite a bit - Serves 20