Stickey Wickey

This sticky treat is tasty whatever the occasion. The pop corn, mixed nuts, rice crispies and candy corn all form into a tasty treat.

Ingredients:

• 1 cup butter
• 2 cups packed brown sugar
• 1/2 cup dark corn syrup
• 5 quarts popped corn
• 1 cup pecans
• 1 cup peanuts
• 1 cup cashews
• 6 cups rice crispies
• 1 cup candy corn

Directions:

In a sauce pan, on medium heat, melt butter, brown sugar and syrup. After it is fully melted, allow it to bubble, stirring constantly, for five minutes. Evenly pour over corn and nuts. Turn into buttered roaster and bake at 250 for one hour, turning every 15 minutes. Tumble in candy corn and rice cereal, once it is cool. Store in airtight bags.

Number of Servings: 20 treats