Sandra Dee's Cajun Jalapeno Shrimp

Peeled shrimp and jalapeno peppers are wrapped together with slices of bacon, then based with an Italian dressing mixture and baked.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Sliced bacon (uncooked)
• Jalapeno peppers (one per shrimp)
• 1/2 teaspoon garlic powder
• 3 tablespoons buttter, melted
• 1 cup bottled Italian dressing

Directions:

Preheat oven on 350 degrees. Rinse shrimp and dry, then place a pepper on top of each shrimp. Wrap with a bacon slice and secure with a toothpick. Mix garlic powder, butter and dressing in bowl. Place shrimp in a nonstick pan. Baste with seasoned butter sauce; bake until bacon is done.

Number of Servings: 4-6