Sandra Dee's Deviled Eggs

Bacon and jalapeno peppers spice up traditional deviled eggs.

Ingredients:

• 2 dozen boiled eggs
• 1 pound cooked and crumbled bacon
• 2 cups mayonnaise
• 1 tablespoon mustard
• 3 tablespoon chopped dill pickles
• 1 cup chopped jalapenos peppers
• 1 pinch salt and black pepper
• 2 tbsp dry parsley
• 2 tbsp paprika

Directions:

Boil eggs, slice and remove yolks. In a separate bowl, smash yolks, add everything except bacon, and mix well. Add 1 cup bacon and stir, then spoon mixture in egg halves. Garnish with dry parsley, paprika, and remaining bacon, then chill.

Number of Servings: 4