Italian Cabbage Soup

A healthy, simple vegetarian soup recipe with cabbage, tomatoes, carrots and cannellini beans.

Ingredients:

• 1 carton vegetable broth
• 1 can Italian style stewed tomatoes
• 1/4 head cabbage, chopped
• 2 carrots, peeled and sliced 1/2 inch
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 can cannellini beans drained and rinsed, optional

Directions:

Add broth and stewed tomatoes to a large pot. Add onions, garlic, carrot, cabbage, salt, pepper and beans. Simmer 1 1/2 hours on low heat.

Number of Servings: 4

Notes from the Cook: This recipe is very simple and extremely filling and tasty.