Sesame-Ginger Vegetable Stir Fry

A colorful mix of vegetables (zucchini, yellow squash, carrots and onions) are stir-fried and seasoned with soy sauce, ginger and sesame seeds.

Ingredients:

• 2 onions, chopped
• 2 carrots, julienned thinly
• 2 zucchini, sliced
• 2 yellow summer squash, sliced
• 1 tablespoon minced fresh ginger
• 1 tablespoon sesame seeds
• 1/3 cup soy sauce
• 2 tablespoons butter

Directions:

In a large skillet or wok, melt butter with ginger and sesame seeds over medium-high heat. Cook until sesame seeds are lightly browned. Add carrots and cook 3-5 minutes. Add remaining vegetables and soy sauce. Cook until vegetables are tender, 10-15 minutes.

Number of Servings: 4