Lost Bloody and Hot Dogs

This Halloween appetizer is made of hot dogs rolled up in croissants with ketchup and jalapeno mustard.

Ingredients:

• 1 can refrigerated croissant dough
• 12 bun length hot dogs, cut in half
• Jalapeno hot spiced mustard
• Ketchup
• Wooden picks, as needed
• Vegetable cooking spray

Directions:

Preheat oven to 400 degrees F or as instructed on can. Open can and unroll croissants. Separate croissants as indicated on dough. Spread inside the dough hot mustard and ketchup in two separate lines, not overlapping. Add 2 hot dog halves, one on each of the two lines. Roll up into the shape of a croissant. Secure with wooden toothpicks. Place on baking sheet, sprayed lightly with vegetable cooking spray. Bake in preheated oven according to package instructions or for 15 minutes until golden brown.

Number of Servings: 12

Notes from the Cook: