Juicy Tender Pork Chops

Baked pork chops are moist, tender and delicious when breaded with Italian bread crumbs and savory seasonings.

Ingredients:

• 4 1 1/2-2 inch thick bone in pork chops
• Italian bread crumbs
• 15-20 turns Italian grinders
• 15-20 turns garlic pepper grinders
• Olive oil
• 6 tbsp McCormick's pork rub
• 2 tbsp sea salt

Directions:

Preheat oven to 375 degrees. Combine bread crumbs, grinders, pork rub and sea salt in 8 X 8 dish and mix thoroughly. Coat pork with olive oil and then coat with dry rub packing on with a spoon or fingers. Spray nonstick coating on a glass baking dish, add pork, and place in oven uncovered until brown, about 45 minutes.

Number of Servings: 4

Notes from the Cook: The olive oil will seal in the juices. This is not your mamma's fried shoe leather.