Maui Breakfast Bagel

This breakfast bagel is packed with flavor. Bacon and ham are topped with mozzarella cheese and the pineapple topping brings the Maui flavor.

Ingredients:

• 1 whole wheat bagel, split
• 3 tbsp pineapple preserves
• 1 slice breakfast ham
• 2 slices crisp cooked bacon
• 1/4 cup shredded mozzarella cheese

Directions:

Toast sliced bagel in 400 degree oven 2-3 minutes, till slightly toasted. Spread 1/2 of pineapple preserves on each 1/2 of bagel. Layer ham slice, bacon slice and sprinkle with mozzerella cheese. Wrap entire sandwich in foil and bake 8-10 minutes until hot and melty.

Number of Servings: 1 serving