Paula's Lemonade Pie

This lemonade pie is fresh and packed with flavor from fresh lemon juice.  What a great summer dessert; the creamy filling is delicious.

Ingredients:

• 1 graham cracker pie crust
• 1 container whipped topping
• 1 can sweetened condensed milk
• 1 can lemonade concentrate
• 2 lemons for zest, garnish and juice

Directions:

Combine whipped topping, condensed milk and lemonade concentrate in a bowl. Add 2 tbsp lemon juice for freshness. Once mixed, add filling to pie crust. To garnish, take remaining lemon slice and twist. Also zest half of lemon on top of pie for texture and freshness. Freeze up to 2 hours before serving.

Number of Servings: 8