Southwest Breakfast Frittata

The chorizo, jalapeno and green chile add an authentic flavor to this wonderful egg breakfast dish.

Ingredients:

• 1/4 lb chorizo sausage, browned
• 2 green onions, diced
• 1/4 cup red bell pepper, diced
• 1/2 jalapeno pepper, diced
• 2 tablespoons diced green chiles, drained
• 4 eggs
• 3 tablespoons half and half
• Salt and pepper to taste
• 1/2 cup shredded Mexican blend cheese
• 1 tablespoon diced tomato
• 1 cup salsa
• 4 oz sour cream

Directions:

Preheat oven to 400 degrees. Spray an 8 or 9 inch oven-proof skillet with nonstick spray. Place sausage, onions, bell pepper, jalapeno and green chiles into skillet and heat 5 minutes. In a large bowl, beat together eggs, half and half, salt and pepper then pour into skillet. Cook by pushing eggs to center of skillet with a spatula. When eggs are almost set, sprinkle with cheese. Place skillet in oven and bake 10 minutes, or until cheese is melted and eggs are set. Run a spatula around edges and under frittata to remove from skillet. Slide onto a serving plate and sprinkle with diced tomatoes. Cut into wedges and serve with salsa and sour cream.

Number of Servings: 2