Sauced Meatballs

Oatmeal and evaporated milk keep these simple meatballs moist and tender.

Ingredients:

• Meatballs:
• 3 lbs hamburger
• 1 can evaporated milk
• 2 cups quick oatmeal
• 2 eggs, beaten
• 1 cup chopped onion
• 1 1/4 tsp salt
• 1/2 tsp pepper
• 1/2-3/4 tsp garlic powder
• Sauce:
• 3 cups ketchup
• 3/4 tsp onion salt
• 2 cups brown sugar
• 1/2 tsp garlic powder

Directions:

Mix meatball ingredients together, form into balls, and place a single layer in a 13 X 9 pan. Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for one hour.

Number of Servings: 6-8

Notes from the Cook: You can make the meatballs smaller and serve as an appetizer or make them larger and use as a main course. They stand well alone or used in a sandwich.