Moroccan Spiced Lamb Kabobs

A wonderful grilled lamb dish that combines a variety of spices and citrus flavors.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 2 tablespoons grated orange zest
• 1 tablespoon lemon zest
• 1 tablespoon honey
• 1/4 cup finely minced onion
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 2 pounds lean lamb, cut into 1 1/2 inch cubes

Directions:

In a small bowl, combine all ingredients except lamb cubes and mix well. Place lamb cubes on 4-6 metal skewers. Heat grill to medium high and place kabobs on grill. Generously brush kabobs with sauce and turn. Continue to turn and baste until lamb is cooked to desired degree of doneness; 10 minutes for medium rare, 12-14 minutes for medium.

Number of Servings: 4-6

Notes from the Cook: They are perfect for serving with couscous, pita bread and tzatziki sauce.