Thyme for Chicken

When it's "thyme" for chicken, try this simple recipe. Chicken breasts are marinated in thyme and garlic, then grilled.

Ingredients:

• 3, 6-oz. skinless, boneless chicken breast halves
• 1 tbsp chopped fresh thyme
• 1 tsp garlic
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp olive oil

Directions:

Place all ingredients, including chicken, in a bowl and mix well. Let stand in fridge for 1-2 hours or preferably overnight. Remove and grill over medium heat until done. Let cool for 3 minutes, slice on an angle, place on platter and serve garnished with a thyme sprig.

Number of Servings: 3