Pulled Pork at Its Best

This great sandwich starts with a fresh pork butt that's cooked in the crock pot with cola. Add barbeque sauce and a spoon onto a bun.

Ingredients:

• one 3 lb boneless fresh pork butt
• One 2-liter bottle of Cola
• Sweet Baby Ray's (or your favorite)barbeque sauce
• Salt and pepper to taste

Directions:

Place slow cooker on low heat setting, then add Coke and pork. Cover and cook about 6 hours, until very tender. Use a slotted spoon to take the pork out when it is falling apart. Pull pork from fat. When finished, add barbeque sauce and salt and pepper to taste. Serve on a bun.

Number of Servings: 8-10