Bev's Best Cookies

These great cookies substitute Splenda for a healthier choice. They also have chocolate chips and walnuts for the best cookie.

Ingredients:

• 2 1/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup Splenda
• 2 1/2 tsp vanilla extract
• 1 egg
• 1 12 oz package chocolate chips
• 8 oz bag chopped walnuts

Directions:

Preheat oven to 375 degrees. Combine flour, baking soda and salt in small bowl then set aside. Cream butter, brown sugar and Splenda in large bowl until light and fluffy. Add egg and vanilla then gradually add flour mixture. Do not add all at once, stir  before adding more to bowl. Mix well and stir in chocolate chips and walnuts. Drop by tablespoon onto an ungreased baking sheet. Bake 9-12 minutes or until golden brown.

Number of Servings: 4 dozen