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A slice of white bread is topped with seasoned meatballs, mashed potatoes, and a gravy made of no-bean chili and grape jelly added for interest.
Place thawed meatballs in large pot. Add chili and grape jelly then simmer, stirring occasionally to melt jelly. Place one piece of bread on each plate, add meatballs and mashed pototoes. Top with gravy from meatball mixture.
Number of Servings: 6