Sweet Chili Chicken

Chili sauce, ginger and garlic add an Oriental flare to grilled chicken.

Ingredients:

• 3-4 tbsp chili sauce
• 2 tbsp clear honey
• 2 tbsp olive oil
• 4 chicken breasts, skin on
• 2 cloves garlic, finely sliced
• 1 tbsp grated fresh ginger
• Lime wedges to serve

Directions:

Mix chili sauce, honey, olive oil and ginger then set aside. Meanwhile, make 4 slits across each chicken breast. Coat each breast with glaze on each side and tuck a few slices of garlic in slits. On a griddle pan, cook each breast 6-8 minutes until crispy and aromatic.

Number of Servings: 4

Notes from the Cook: Serve with stir fried greens and rice.