Sue's Italian Chicken

Shredded chicken takes on great flavor when you cook with peperoncini, onion and Italian seasoning--serve on hot buns or rolls.

Ingredients:

• 4 large boneless skinless chicken breasts
• 1 large can chicken broth
• 1 large jar pepperocini with juice
• 2 packages Italian seasoning
• 1 large onion

Directions:

Cook chicken in microwave until done. Shred chicken and add everything to crock pot on high until hot. Serve on hamburger buns or rolls.

Number of Servings: 20

Notes from the Cook: This recipe was given to me by my sister inlaw, Sue. This is just like Italian beef only using chicken. Very good.