Swiss Broccoli Stuffing

Swiss cheese, broccoli and carrots in a creamy sauce and topped with herb flavored bread stuffing.

Ingredients:

• 1 can creamy chicken soup
• 1/2 cup sour cream
• 2 1/4 cup herb seasoned stuffing mix
• 1 10 oz pkg frozen, chopped broccoli
• 1 tbsp flour
• 1/4 cup grated carrots
• 1 tbsp grated onion
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tbsp butter, melted
• 1 6 oz pkg shredded Swiss cheese

Directions:

Combine soup, sour cream, flour, 3/4 cup herb stuffing mix and shredded carrots. Add broccoli and Swiss cheese then mix together. Place in a buttered 2 qt casserole dish. In a separate bowl, toss 1 1/2 cups stuffing mix with butter and spoon over mixture in casserole dish. Bake at 350 degrees for 30 minutes.

Number of Servings: 6-9

Notes from the Cook: Honestly, this is what I got when I started mixing things out of my pantry and freezer. Believe it or not, it is just so darn good.