Honolulu-Style Chicken Salad

This chicken salad has mandarin oranges, pineappe, teriyaki sauce and white sesame seeds.  Serve this over bok choy or crisp romaine.

Ingredients:

• 2 cups diced, cooked chicken
• 1 can mandarin oranges, drained
• 1 cup diced pineapple
• 1 tbsp teriyaki sauce
• 1/2 cup mayonnaise
• 1 peeled, diced Asian pear
• 1/4 cup white sesame seeds

Directions:

Mix everything together, stirring well. Serve on iceberg lettuce or bok choy.

Number of Servings:  2