Sugar Free Raspberry Pie

A simple no-bake dessert--just mix filling and pour into a pre-baked crust.

Ingredients:

• 1 baked pie crust
• 1 8 oz sugar free whipped topping
• 1 small package sugar free vanilla instant pudding
• 1 1/2-2 cups raspberries

Directions:

After pie crust is completely cooled, beat dry pudding and whipped topping together, then blend in raspberries. Spoon into pie shell, chill and serve.

Number of Servings: 8

Notes from the Cook: I have served this to many friends, and it is a big hit.