Brownie Bitty

These brownie bitties are a healthy choice and make a great treat anytime of the day.

Ingredients:

• 1 stick of butter
• 3/4 cup Xylitol (natural sweetener) 1/3 cup + 1 tsp cocoa powder Vanilla to taste
• 2 whole eggs
• 1/4 tsp salt
• 1/3 cup brown rice flour
• 1 small packet sugar free pudding, cheesecake or butterscotch flavored 

Directions:

Melt butter, add Xylitol and cocoa then mix together. Add vanilla and eggs then blend with a mixer. Add sea salt and brown rice flour then blend in a mixer. Blend in pudding. Spoon mixture and drop cookies on a cookie sheet lined with foil. Bake at 350 degrees for 10 minutes.

Number of Servings: 24