Italian Broiled or Grilled Tomatoes

Thick slices of fresh tomato grilled and then topped with cheese and basil--a great appetizer or side dish.

Ingredients:

• 4 large ripe firm tomatoes
• 2 tbsp olive oil
• 1/2 cup finely shredded Italian blend cheese
• 2 tbsp grated Parmesan Romano cheese blend
• 2 tbsp finely minced fresh basil
• Garlic salt, to taste
• Ground black pepper, to taste

Directions:

Wash and dry tomatoes. Slice into thick 3/4 inch slices. Brush both sides lightly with olive oil. Place on broiler pan, or tin foil, if grilling. Sprinkle tops generously with garlic salt and black pepper. Broil, or grill, 1-2 minutes. Turn tomato slices over and sprinkle with garlic salt and black pepper once more. Combine Italian cheese blend and Parmesan Romano cheese blend and divide between tomato slices. Sprinkle tops with basil and continue to broil, or grill, until cheese is melted, 3-4 minutes.

Number of Servings: 6-8

Notes from the Cook: This recipe works best in the broiler, because you can brown the cheese on top, but it can be fixed on the grill with good results.