Pasta Beans and Peas

This side dish is low fat, wheat free and complete protien.

Ingredients:

• 1 pound rice or corn pasta
• 1 can red kidney beans
• 1 small package frozen peas
• 1/4 cup Parmesean cheese
• Olive oil, salt, pepper to taste

Directions:

Cook noodles to package directions. When pasta is done, pour into a collander and cover with a lid. Using same pan used to cook pasta, add olive oil, kidney beans and frozen peas. Cook about 5 minutes until peas are warmed through. Place pasta back into pot, toss with a little more olive oil, and serve on warm plates. Top with Parmesean cheese, salt and pepper to taste.

Number of Servings: 4-6