Insane Salmon

Salmon is breaded with pecans and Parmesan cheese, then sauteed and served on a bed of greens.

Ingredients:

• 2 pieces fresh salmon
• 1/2 cup pecans, crushed
• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup milk
• 2 tsp lemon juice
• 2 plates mixed field greens
• Salted butter
• Olive oil

Directions:

Mix together pecans, bread crumbs, salt, pepper and Parmesan cheese. Mix separately, milk and lemon juice. Soak salmon in milk and lemon juice mixture. Roll salmon pieces in bread crumb mixture. Heat butter and olive oil. Place salmon in a heated pan with a little olive oil; brown on all four sides. Place on top of mixed field greens and serve with honey mustard. Garnish with whole pecans.

Number of Servings: 2