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A little lemon juice and seasonings are all you need to make a meal of healthy grilled fish.
Place seafood in container; add 1/2 tbsp olive oil. Sprinkle with a small amount Mrs. Dash, garlic salt, and a small squeeze of lemon. Start charcoal on grill, or preheat propane grill. Once grill is ready, mix all above listed ingredients in a small container and set aside. Grill fish 7-10 minutes, or until fish flakes easily. Baste fish every few minutes while grilling. Serve with lemon wedges and wild rice.
Number of Servings: 4