Garlic Hummus Dip

This flavorful dip is made in the food processor by combining canned garbanzo beans, garlic, tahini (sesame seed paste), oil & lime juice.

Ingredients:

• 2 15-oz. cans garbanzo beans
• 4 or 5 large cloves garlic
• 1/2 cup tahini (sesame seed paste)
• 3 to 4 tbsp fresh lime juice
• 3 tbsp olive oil
• Salt, to taste
• Pita chips or other dippers

Directions:

Drain garbanzo beans, reserving liquid. Combine beans, garlic, tahini, lime juice and olive oil. Process in a food processor until smooth. Add enough of the reserved bean liquid to make desired dip consistency. Season with a little salt, if desired. Serve with pita chips or other dippers.

Number of Servings: about 4 cups