Fruit Salad Supreme

This fruit salad is packed with flavor and flair. Raspberries, mango, kiwi, pear and strawberries are just a few of the fruits in this supreme salad.

Ingredients:

• 5 heads Boston lettuce, washed and dried
• 2 cups tangerines, peeled and sectioned
• 2 cups assorted melon balls
• 2 cups raspberries
• 2 cups blueberries
• 2 cups peach slices
• 2 cups strawberries
• 1 cup kiwi, sliced
• 1 pear; peeled, cored, and sliced
• 1 apple; peeled, cored and sliced
• 2 mangos; peeled and sliced
• 2 cups toasted pecans
• 1/4 cup plus 2 teaspoons fresh lemon juice
• Dressing:
• 3 cups lemon yogurt
• 2 teaspoon fresh lemon juice
• 4 tablespoons honey

Directions:

Toss apple and pear slices with 1/4 cup fresh lemon juice to prevent browning. Place fruit in a large bowl, using remaining lemon juice to squeeze over fruit. Toss lightly and let set for 10-15 minutes. Toss lightly again. Whisk all dressing ingredients together and place in a jar with a lid. Arrange lettuce on plates. Spoon fruit mixture on lettuce, drizzle dressing on fruit and sprinkle toasted pecans on top.

Number of Servings: 8-10