Grilled Peaches with Hazelnut Sauce

This easy dessert uses halved peaches sealed in foil along with brown sugar, hazelnut liqueur & butter, grilled & topped with ice cream and hazelnuts.

Ingredients:

• 4 fresh peaches, peeled, halved, and pitted
• 1/4 cup brown sugar
• 1/4 cup hazelnut liqueur
• 1 tablespoon butter, softened
• 1 pint vanilla ice cream
• 1/2 cup chopped, toasted hazelnuts

Directions:

Place peach halves, cut side up, on a large piece of heavy duty foil, about 18 inches by 12 inches. Combine brown sugar, liqueur and butter; spoon over cut sides of peach halves. Fold foil over peaches and seal. Grill over medium-high heat for 15-20 minutes or until heated through. To serve, place two peach halves in a bowl, top with ice cream. Drizzle with the peach juices and sprinkle with chopped nuts.

Number of Servings: 4

Notes from the Cook: Fresh, juicy peaches are enhanced by grilling in this wonderful recipe. The drizzled sauce and sprinkled nuts are "over the top."