Lemon-Garlic Shrimp

Shelled shrimp are skewered and brushed with a mixture of butter, lemon juice and garlic before and after grilling.

Ingredients:

• 1 lb raw shrimp, cleaned, peeled, tails left on
• 3 cloves garlic, minced
• Juice of one small lemon
• 1 stick 1/2 cup butter, melted

Directions:

Thread shrimp onto skewers. Combine garlic, lemon juice and melted butter. Divide butter mixture about in half; thoroughly brush shrimp with one half. Place on grill. Cook, turning once, until shrimp are pink and done. Drizzle with remaining butter mixture to serve.

Number of Servings: 4