Grilled Stone Fruit Finale

A quick and easy dessert to serve at your next barbeque--and healthy too!

Ingredients:

• 1 15 inch cedar grilling plank
• 3 large firm peaches, peeled and pitted
• 2 large firm nectarines, peeled and pitted
• 2 large firm plums, peeled and pitted
• 1/2 cup pure maple syrup
• 1/4 cup lemon juice
• 1/2 teaspoon allspice
• 1/4 cup finely chopped pecans
• 1/2 cup chopped fresh mint
• 6 tablespoons creme fraiche
• Garnish: mint sprigs and pure maple syrup

Directions:

Soak cedar grilling plank in water for 30 minutes. Meanwhile, slice peaches, nectarines, and plums into 1 inch slices. Combine in a large bowl. In a small bowl, combine maple syrup, lemon juice, allspice, and pecans. Pour over fruit and toss gently to coat. Prepare grill for direct heat cooking. Place soaked plank on grill. Place prepared fruit on heated plank. Grill fruit for 20 minutes or until cooked. Remove to large bowl and toss in fresh mint. Place an equal amount into 6 dessert bowls. Top each with 1 tablespoon creme fraiche. Garnish with a mint sprig and drizzle of maple syrup, if desired.

Number of Servings: 6

Notes from the Cook: Creme fraiche can be found in some grocery stores. To make it yourself, add 1 tbsp buttermilk to 1 cup of heavy cream. Allow to sit at room temperature for 12-24 hours, then refrigerate for up to a week.