GRILLED CHICKEN BREASTS

Skinless, boneless chicken breast halves are marinated in a mixture of oil, vinegar & catsup, plus seasonings, and then grilled.

the bbq master's favorite food (I did not make this):

Ingredients:

6 boneless skinless chicken breast halves
2 Tbsp. olive oil
1/4 cup balsamic vinegar
5 tsp. sugar
5 Tbsp. (or 1/3 cup) catsup
1 1/2 tsp. Worcestershire sauce
1 green onion (minced)
1/2 tsp. dry mustard
3 cloves garlic (minced)
1/4 tsp. salt
1/4 tsp. black pepper
2 drops hot pepper sauce

Directions:

Place the chicken in a plastic zipper bag. Combine remaining ingredients and pour over chicken. Refrigerate for 4 to 24 hours, turning bag occasionally. Preheat coals to medium-high heat. Move coals to one side of grill. Remove chicken and discard marinade. Place chicken on rack directly over coals; grill for 1 to 2 minutes on each side to sear. Move chicken to cooler area of grill, not over coals. Cover grill and cook 8-10 minutes until chicken is cooked through, but still moist.

Number of Servings: 6