Inside Out Mushroom Burger

This burger is stuffed with mushrooms and topped with Swiss cheese. Add all the traditional toppings and you have a new spin on a classic burger.

Ingredients:

• 1 lb hamburger
• 1 egg
• 1/2 cup Italian bread crumbs
• 1 small onion, finely chopped
• 1 pkg small white mushrooms, chopped
• 2 tsp Worcestershire sauce
• 3 tbsp butter
• 5 slices Swiss cheese
• 1 pkg sourdough hamburger buns
• 1 tomato, thinly sliced
• 5 lettuce leaves
• Mayonnaise

Directions:

In a pan, combine mushrooms, butter and Worcestershire and saute until tender. In a mixing bowl, combine hamburger, egg, bread crumbs and onion. Form ten 1/2 inch patties and place mushrooms on 5 patties. Cover with cheese, then place the other 5 patties on top and pinch edges together. Refrigerate 1-2 hours. Place on grill and cook each side 4-6 minutes. Cook buns on grill 30-45 seconds. Spread mayonnaise on bun, place burger on bun, add one thin slice of tomato and top with one leaf of lettuce. Repeat process with remaining burgers.

Number of Servings: 5