Cheesy Mushroom Burgers

These large burgers are guaranteed to be messy but well worth it being stuffed with Gouda and mushrooms. Grill this recipe today.

Ingredients:

• 1 1/2 lbs ground chuck
• 1 tsp each salt and pepper
• 1/2 tsp garlic powder
• 2 oz shredded smoked Gouda
• 2 oz shredded sharp cheddar
• 1 small can mushrooms, drained
• 4 whole wheat hamburger buns
• 1/4 cup honey Dijon mustard
• 1 large purple onion, sliced into rings
• 1 large tomato, sliced
• 1 bunch red leaf lettuce

Directions:

In a large mixing bowl, combine first 4 ingredients and mix just enough to distribute seasonings. Shape into 8 patties. On 4 of the patties, place 1/4 of the cheeses and 1/4 of the mushrooms. Place remaining 4 patties on top of each and seal well around edges. Prepare grill to medium high heat and grill burgers a total of 12 minutes, turning once during cooking time. Top each burger with remaining ingredients.

Number of Servings: 4