Stuffed Celery

This low carb way to have your tuna salad is fresh and crisp.

Ingredients:

• 1 can tuna, drained
• 2 tbsp chopped pickle
• 2 tbsp diced onion
• 1 tbsp mayonnaise
• Salt and pepper to taste
• 4-5 celery stalks

Directions:

Combine tuna with pickles, onion, salt and pepper and mayonnaise. Spread on celery sticks, chill and serve.

Number of Servings: 4-6