Chicken Fried Rice

Bite-size pieces of seasoned chicken and assorted vegetables (cabbage, carrot & onion) are stir-fried, then tossed with cooked rice & soy sauce.

Ingredients:

• 1 lb. chicken tenders, cut in bite size pieces
• 1/2 to 1 teaspoon garlic salt
• 1 head of cabbage, chopped in bite-size pieces
• 3 carrots, sliced
• 1 bunch of green onions, sliced
• 1 small onion, chopped
• Vegetable oil
• Soy sauce
• Cooked white rice

Directions:

First, stir-fry chicken tenders, seasoned with the garlic salt, in a little oil in a wok or large non-stick skillet, until good and brown. Remove. Next add all the chopped veggies and a little oil to the wok or skillet. Cook and stir to whatever tenderness you like your veggies; add the chicken, cooked rice and soy sauce to taste. Toss gently to combine.

Number of Servings: 4 or 5

Notes from the Cook: You can use most any veggies you want mushrooms and broccoli are some