Mardi Gras Grilled Veggies

These veggies are good enough to be a meal.  Add some shrimp or chicken for some protein or leave it vegetarian.

Ingredients:

• 1 red pepper
• 1 orange pepper
• 1 medium yellow squash
• 1 medium green squash
• 1 large Vidalia onion
• 1 lb fresh sugar snap peas
• 2 cups cubed pineapple, fresh or canned
• 1 tsp garlic salt
• 1 tbsp Italian seasoning
• 3 tbsp olive oil

Directions:

Heat grill until very hot. Cut peppers, onion and squash with skin, into 1 inch pieces. Put all ingredients in a bowl and mix until well coated with oil and spices. Heat vegetable grill pan until hot. Turn vegetables occasionally. When done they should still be a little firm and have browned some.

Number of Servings: 8