Ham Florentine Easter Casserole

This Easter brunch idea features ham, Swiss cheese, spinach and onion in an egg-milk mixture, and is cut into squares after baking.

Ingredients:

• 2/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon grated nutmeg
• 2 eggs, beaten
• 1 cup milk
• 1/2 cup butter, melted
• 1 10 oz package frozen chopped spinach, thawed and well drained
• 1 onion, chopped
• 2 cups grated Swiss cheese
• 1 cup cooked ham, cubed

Directions:

Preheat oven to 375 degrees. Lightly grease a 9x13" baking dish. In a large bowl, mix flour, salt, pepper, baking powder and nutmeg. Combine eggs, milk and butter; add to flour mixture, beating with whisk until smooth. Mix in spinach, onion, Swiss cheese and ham. Pour into prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean. Cool about 5 minutes before serving.

Number of Servings: 6

Notes from the Cook: Between church and Easter egg hunts, there's little time to cook on Easter, so I created this as a quick, easy and delicious morning meal for my family.