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5 star rating

This rich and delicious chocolate and peanut butter pie is the perfect ending to an Easter dinner.

Ingredients:

Directions:

Prepare pudding according to box instructions. Spread peanut butter in bottom of crust, then spread pudding on top and layer pudding with Cool Whip. Place eggs on top and drizzle caramel over pie. Chill for 1 hour and serve.

Number of Servings: 6