Linda's Diabetic Challenged Cookies

These cookies are so sweet they need a warning label.  With peanut butter, maple flavoring, butterscotch chips and plenty of sugar, one is enough.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 cup brown sugar
• 2 1/2 tablespoons maple extract or flavoring
• 2 1/2 flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 pack butterscotch chips
• 1 1/2 cups brown sugar, set aside

Directions:

Cream together peanut butter, butter, granulated sugar, 1 cup brown sugar, eggs and maple flavoring. Add dry ingredients and blend thoroughly. Mix in butterscotch chips. Shape into walnut size balls. Roll in brown sugar. Criss-cross with a fork. Bake on ungreased cookie sheets at 375 for 10-12 minutes.

Number of Servings: 6 dozen